Frank Bruni, a longtime New York Times writer, was the newspaper’s chief restaurant critic from mid-2004 until late August of 2009. For his memoir, "Born Round: the Secret History of a Full-Time Eater," we developed a website to go along with the launch of his book. On the site, Frank answers questions about weight management, overeating and dieting, publishes his schedule and provides additional information and images beyond the scope of the book itself.